Blueberry Steusel Muffins for all occasions!!

 

After a two day hiatus, I'm coming back with a quick and easy blueberry muffin with a sweet crumbly topping! 

 

To be fair, this is a Duncan Hines recipe with a few key ingredients that can be jazzed up and used in many ways:
  • First, preheat the oven to 375 degrees F
  • Grease the pan
  • Rinse and drain the blueberries thoroughly
  • In a large mixing bowl combine the muffin mix, 2 large eggs, 1/2 of milk and 1/4 cup of oil 
    • if you wanted to jazz up the recipe some, adding a small amount of vanilla will give it a great flavor
  • after the mix is completely moist with few lumps, fold in the drained blueberries
  • Fill each muffin cup 3/4 full and sprinkle the sweet topping over the muffins
  • Cook between 14 and 18 minutes for 12 medium muffins
Like I mentioned, these muffins are quick and easy and good enough to eat by themselves but I suggest adding some fruit for a healthy and filling breakfast or snack.

 

 

 

Check back later today for an awesome soup and sandwich dinner I have planned, where this little blueberry muffin will make an encore appearance!!!

Until then, enjoy your early morning breakfast or mid-afternoon blueberry snack!!