Fancy Cup Pudding Parfait

 

I like pudding, I like chocolate and I like whipped cream, so this dessert was a perfect solution to all possible cravings.
I took a small break from meal - making tonight to give dessert a try. We had plenty of leftovers from last night and my good - sport - of - a - boyfriend is eating that for dinner tonight. Because I'm becoming slightly intoxicated with blogging, I wanted to post something today. This is a really easy dessert and can even be prepared the night before, so I hope some of you try it out! 
This is what you need:
  • 4 cups whole milk
  • 2 (2.75 ounce) packages cook and serve vanilla pudding
  • 1 (11 ounce) bag white chocolate chips
    • 1 ounce reserved for garnish
  • 1 (11 ounce) bag dark chocolate chips
    • 1 ounce reserved for garnish
  • 1 (11 ounce) bag milk chocolate chips
    • 1 ounce reserved for garnish
Directions:
  • In a medium pot combine milk and vanilla pudding mix, place over medium heat whisking constantly. Bring to a boil while continuing to whisk the mixture. 
  • In 3 medium bowls place white, dark and milk chocolate chips. Combine reserved chips together in a small bowl, mix and set aside. 
  • ]Remove mixture from the heat and evenly divide the hot pudding over the 3 bowls. Wait 1 minute then whisk the mixture to incorporate and melt the chips into the pudding
  • Set up 3 resealable bags into 3 large glasses so that it will be easy to pour the warm pudding into the bags
  • Pour the pudding into separate bags. Tie the bags closed with a twist tie. Place pudding into the refrigerator for 2 hours, or until pudding is chilled and set
  • Cut off the corner of each bag. Pipe each of the pudding mixtures evenly into 6 champagne glasses starting with the dark chocolate, white chocolate and ending with milk chocolate

 

 

**Don't forget to garnish with reserved chocolate chips! [ I also added a dollop of whipped cream!] 
 Until tomorrow, happy parfait-ing! :)