Blue - Raspberry Muffins

Hey, Hey, Hey Everybody! What's cooking? Well I will tell you what was baking in our house just 30 minutes ago: Blue - Raspberry Muffins!! Let me tell you these little guys are super easy and super tasty! They are golden brown on the outside and soft and full of fruit gooey-ness on the inside; it is a serious taste.



Lets get down to what you will need:


  • 1/2 cup softened butter
  • 1/2 cup milk
  • 2 large eggs
  • 1 cup sugar
  • 2 cups all purpose flour
  • 2 teaspoons baking powder
  • 1/8 teaspoon salt
  • 1 teaspoon vanilla extract
  • 4 ounces blueberries
  • 4 ounces raspberries
  • Preheat oven to 375 degrees F
  • Grease muffing tin well
  • Place butter, milk, eggs and sugar in a blender. Make sure to secure the top and pulse for 8 to 10 seconds, until frothy
  • Add flour, baking powder, salt and vanilla extract to butter and egg mixture in the blender
  • Re-secure top and pulse for 15 to 20 additional seconds until batter is smooth and free of lumps
  • Remove top, carefully remove blades and add both blueberries and raspberries to the batter
  • Fill muffin cups with equal amounts of batter [to do this, simply use an ice cream scoop!] and bake for 23 to 28 minutes, until a toothpick inserted into the center comes out clean
  • If you can help yourselves, let cool for a few minutes before serving!!
These muffins are wonderful! They would be great for an afternoon snack, paired with your favorite granola, cereal or eggs for a morning breakfast, coupled with a scoop of ice cream for dessert or any other occasion you have to eat something! They are super easy and pretty low maintenance. 
I hope you all give this a try sometime!! It is definitely worth the 30 minutes of prep and cook time, trust me!
Until next time,  
Happy Baking!!