Steak & Blue Cheese Pizza

Happy Thursday Foodies! It’s quite a Thursday. I am stressed out and Nick is stressed out. However, I am glad to report Pippy is not stressed at all. In fact he has successfully taken over the Love Sac and is fast asleep in typical Pipsqueak fashion. My stress is twofold. First it is due to a *bee* of a person who I have talked about many times before. I wish I could literally block her from my life but, alas, facebook will not allow me. Damn fascists. Second, I am stressed because Nick is stressed. He is not necessarily stressed because of the work he is doing, because he loves protecting this country and all things CT. He believes that he is contributing great things to this country and I know he is. Because I have no idea who reads my blog in his agency I will keep my mouth shut about the particulars. I think it’s important that people know that he busts his ass butt to make sure he gets his tasks completed efficiently and effectively while doing whatever else he is tasked to do. He’s a hard worker, he believes in his agency and its work and is dedicated to securing this country; I cannot say the same about others.

I apologize for venting, but this morning is particularly gruesome. 

Anyway, moving right along…

Keeping up with the theme of my posts this week I have another fabulous pizza for you again today. I apologize if you’re getting bored of my pizza creations, but I was absolutely in LOVE with these pizza flavors and I could not help but create as many as I could! This next one evolved out of a small brainstorming moment Nick and I were having. I was pretty skeptical about the flavor and how I was going to make it perfect for both of us. It turned out delicious and packed full of wonderfully sharp flavor.  In fact, I ate almost all of it. I did not want to share!

Are you ready to know what this fabulous pizza is?! Well, today I have a Steak & Blue Cheese Pizza! This pizza is no joke!!

Nutritional Information:
Serving Size: 1 slice
Calories: 239.25
Fat: 16.75 g
Carbohydrates: 10.25 g
Fiber: .79 g
Protein: 13.2 g
Points+: 7

Here is what you will need:

  • 5 ounce steak, sliced thin
  • Garlic powder
  • Freshly cracked pepper
  • ½ tablespoon Italian seasoning
  • ½ tablespoon dried basil leaves
  • ½ tablespoon cayenne pepper
  • ½ small can tomato sauce
  • ½ jar tomato sauce
  • 4 or 5 sheets blue cheese, divided
  • ½ cup to ¾ cup milk
  • 1 tablespoon flour
  • 2 cups sharp cheddar cheese, shredded
  • Corn Meal
  • Hot sauce {to taste}

Directions:

  • Find the process for making the dough here
  • About 30 minutes before the dough is done, add pizza sauce, tomato sauce, garlic powder, cayenne pepper, Italian seasoning and dried basil leaves to a medium sauce pan
  • Incorporate ingredients fully and heat over medium heat until hot
  • In another saucepan over medium heat, add milk and allow to heat through, whisking continuously. When the milk is hot, add the flour and whisk continuously until it is fully incorporated.
  • Add 3 sheets of the blue cheese and whisk until the cheese is completely melted. If the sauce is too thick, add a couple of tablespoons of milk at a time until it thins out just a bit
  • Add the thinly sliced steak to the mixture, making sure the meat is completely coated with the cheese sauce

  • Keep warm
  • When the dough is finished, preheat oven to 450 degrees
  • Lightly grease pizza wheel and sprinkle corn meal all over the base
  • Roll out the dough ball into a shape that you prefer and remove it to the pizza wheel
  • Swirl the sauce around on the pizza dough so that the dough is completely covered
  • Add steak & blue cheese mixture to the pizza

  • Crumble the remaining pieces of blue cheese on top of the steak

  • Sprinkle the cheddar cheese on top of the steak so that everything is completely covered

  • Bake for at least 30 to 35 minutes; checking to make sure the bottom of the pizza is cooked through

  • Serve with some Hot Sauce & ENJOY!!! 

I LOVED this pizza.  I know I have said that about every pizza this week, but I am telling you I ate this pizza without much control and batted my eyelashes at Nick so that I could finish it off. I gave him ONE bite of the last slice. *Hanging my Head in Shame.* I am not a very nice girlfriend sometimes!!

I didn’t starve him or anything; he ate the remaining Hawaiian Pizza, which was nothing to scoff at!

I hope you all give this recipe a try! I LOVE IT and I may make it again this weekend!! Hahaha Oh man, I have to stop talking about this pizza or I’ll make it again right now.

Happy Thursday!

Until Next Time,

Happy Steak & Blue Cheesin’ 

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