Breakfast Crescent Rolls

Happy Thursday Foodies! This last week has been incredibly busy. Nick and I have been on the go and it doesn’t seem like there is a reprieve in the near future. #Score. I like to be busy, but I have to get back into managing my time better. Not being in school for a year has really messed with my ability to juggle many things at once.

That changes today.

I have cleaned the important rooms in the house – does that count as cleaning the house? I hope so. Because I don’t feel like cleaning the kitchen, knowing that I will likely make a mess of it today.
I’m dong laundry.

I’m working on my website.

And, I’m working for two clients.

Time management skills – where art thou? I am hoping those skills are similar to riding a bicycle; they are recalled very easily and are better with age. I know I need to work on my skills a bit. I mean, yesterday I totally wanted to give you a great recipe, but failed miserably to get it to you. You see Nick and I had a meeting at the design studio so we could pick out our options for our house. We made a great deal of headway, but still need to finalize a few things. We are also waiting on some pricing options for the kitchen appliances. I think we have busted our budget and I am comfortable cutting back on our elite kitchen aspirations, but Nick insists we get good quality appliances now so we are happy with the kitchen for a long time. I totally agree, but sometimes reconfiguration of plans is necessary in order to save money.

I have much anxiety… MUCH ANXIETY!

Anyway, lets come back to the point. What was that again? Oh yes, food. I had a great, quick and fun recipe for you yesterday but was unable to get it to you because our meeting at the design studio and our frolicking afterwards kept us from the computer until close to 5 pm.

Okay so are you ready for this cool recipe? Good! Take a look at these awesome Breakfast Crescent Rolls. Oh yes. I said it. BREAKFAST.CRESCENT.ROLLS!

Nutritional Information
Servings: 8
Serving Size: 1 stuffed crescent
Calories: 144.5
Fat: 10.2 g
Carbohydrates: 11.7 g
Fiber: 0 g
Protein: 6.1 g
Points+: 4


  • 1 pre-packaged crescent rolls {I used Pillsbury}
  • 2 slices bacon, cooked and then cut into quarters
  • 2 eggs
  • 2 tablespoons skim milk
  • ½ teaspoon garlic powder
  • 1 teaspoon hot sauce
  • ½ teaspoon salt
  • ½ teaspoon pepper
  • ½ teaspoon cayenne pepper
  • 1.5 ounces  cheese, small chunk 


  • Preheat oven to 375 degrees F
  • Coat a baking sheet with cooking spray. Unroll the crescent rolls onto the baking sheet and set aside
  • In a bowl, whisk together eggs, milk, garlic powder, hot sauce, salt, pepper, and cayenne pepper until light and frothy
  • In a medium skillet over medium heat, scramble the eggs. Remove from heat
  • At the top of the crescent rolls {the thickest part} add a slice of cheese, add a tablespoon of scrambled eggs and top with a piece of bacon
  • Roll the crescent rolls according to directions
  • Bake for about 12 to 15 minutes, or until nice and golden
  • Remove and enjoy!

Nick and I loved these little guys. They are the perfect bite-sized breakfast food. In fact, they are perfect on the go or as a fun way to spice up breakfast! You should give these a try!

Until Next Time,

Happy Creating