Happy, Happy Wednesday! Last night was breakfast for dinner in our house. I love breakfast for dinner because it’s easy and delicious. How can you go wrong with breakfast food? However, last night I got carried away for some reason and it was pretty stressful in the kitchen. It must have slipped my mind that I don’t cook for an army of people, it is just Nick and I. Needless to say, Nick has breakfast for the rest of the week.
One of my favorite things in the world is a fluffy pancake. It was not until I moved here that I was able to perfect pancake making. That is a fact. One day it just came to me and now my pancakes are out-of-this-world delicious. I decided to make a new version last night to switch things up a bit.
Oh. Em. Gee.
That’s all I have to say.
I may make pancakes again tonight just because they were that good. Take a look at these Bite Sized Apple Cinnamon Pancakes.
They are heaven on earth.
Serving Size: 2 pancakes
Fat: 1.9 g
Carbohydrates: 15.2 g
Fiber: .7 g
Protein: 2.7 g
Recipe Adapted from The Chatty Mom
1 cup Bisquick
½ cup skim milk
1 teaspoon ground cinnamon
½ cup applesauce
1 tablespoon Splenda
Heat skillet/griddle to 375 degrees F
Mix the bisquick, milk, egg, cinnamon, applesauce and Splenda in a bowl until fully combined
Grease your skillet/griddle
Pour about ¼ cup of the mixture on your griddle to create a bite-sized pancake
Repeat until you use all of your mixture
Serve with some syrup & ice cold milk!
Honestly, one of the biggest reasons I love pancakes is so that I can drink ice cold milk. I am not a huge milk person, but I will drink a glass or two with warm pancakes. LOVE!