Jalapeño Popper Macaroni & Cheese

I have serious addictions in life. One of them is to McDonald’s breakfast. I went off of it, cold turkey, last year. However, a couple of months ago I decided to split a breakfast value meal with Nick and I’ve had McDonald’s on the mind. Today I woke up and could not talk myself down from the ledge and caved.

Yep, I went to McDonald’s for breakfast. As I always do, I feel incredibly guilty. I never feel good about myself after I eat something that isn’t exactly healthy for you. I’ll regret it for the next 48 hours.

I’m slightly crazy.


Other than that particular addiction, it is no secret that I have a particular affinity for macaroni and cheese and all things jalapeno popper. It was only a matter of time before I decided to pair the two together.

Take a look at this deliciously cheesy and spicy Jalapeno Popper Macaroni & Cheese!

Nutritional Information
Servings: about 20
Serving Size: about ½ cup
Calories: 241.7
Fat: 12.8 g
Carbohydrates: 20.8 g
Fiber: .9 g
Protein: 12.6 g
Points+: 7


13 ounces Cheddar cheese, cubed

6 ounces American cheese, cubed

6 ounces Cream Cheese, softened

1 can Cheddar Soup

2 cups half and half

1 box pasta {you pick your style}

4 pieces bacon, extra crispy

2 jalapenos, small dice {remove the seeds if you want lessen the spicy blow}



Red Pepper Flakes


In a large stockpot, bring water to a boil and cook your pasta according to the directions. Drain and set aside.

In another stockpot, add the cheddar cheese soup, half and half and pepper

Over medium heat, incorporate the two until the soup is fully melted

Add all of the cheese and whisk until the cheese is fully melted

Taste and adjust seasoning according to your pallet {you can add some salt now if you want to, but the cheese should have enough sodium}

Add the pasta to the cheese sauce and incorporate fully

Add the diced jalapenos, red pepper flakes and bacon

Incorporate all of the ingredients and serve it up!

This serves as a meal on its own… even for Nick. If you want to pair something with it maybe you could add a side salad? However, if you decide to cut this recipe in half {because you’re not as crazy as I am about having tons of macaroni and cheese} this would be a perfect side dish with some chicken or steak and vegetables!! It can add to a balanced meal… if you’re not like me, that is!


xoxo Mel